Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Guests mix custom compound butters (sage, thyme, citrus, cranberry). Perfect for turkey or bread.
Wine Pairings: Bold reds to show how to match big flavors.
Guests will build mini Thanksgiving inspired charcuterie cups (think cranberry jam, cheddar, smoked meats).
Mingle with Chef Jon
Enjoy a plating and garnish demo with a pre-cooked bird; guests practice garnishing platters.
Finish by enjoying your creations!
*Reservations are Required*
Holiday Cookie Decorating: Guests decorate & taste Christmas sugar cookies with mulled wine
Wine Pairings: Mulled wine-cider, Riesling and Traminette
Festive Cheese Ball Workshop: Guests mix holiday cheese spreads (cranberry-walnut, rosemary-pecan).
Mingle with Chef Jon
Plating Workshop: Show how to plate Christmas desserts beautifully for holiday parties.
*Reservations are Required*
$110 Per person: Includes One Sushi Kit per person to take home
Limit 16 Seats
Soy Sauce Tasting: Compare regular soy, tamari, ponzu.
Wine Pairing: Crisp whites Seyval Blanc, Riesling or Dry Rosé.
Sushi Rolling Practice: Prepped rice, fillings. Guests roll making maki & shape nigiri. No raw fish handling required by guests.
Mingle with Chef Jon
Plating & Garnish Demo: Teach Japanese minimal plating style.
*Reservations are Required*
Wine & Chocolate Pairing Flight:
Side-by-side tasting of dark, milk, and white chocolate with vineyard wines.
Wine Pairing: Bold reds (Cabernet, Dark Red Blends) with dark chocolate; Sweet Reds for milk chocolate.
Chocolate Truffle Rolling: Guests roll & coat truffles with cocoa, coconut, nuts.
Mingle with Chef Jon
Romantic Plating Demo: How to drizzle sauces & garnish plates elegantly.
*Reservations are Required*
Green Grazing Boards: Build boards with Irish inspired cheeses, pickles, meats.
Wine Pairing: Bright Whites and Cider
DIY Irish Soda Bread Butter Jars: Guests whip flavored butters with honey, or herbs.
Mingle with Chef Jon
Drink Pairing Lesson: Learn how to match cider, and wine with Irish-inspired foods.
*Reservations are Required*
Spring Dessert Plating: Guests will learn about pastel garnishing and edible flowers.
Wine Pairing: Bright & Crisp Whites and Sweet Traminette.
Mini Cupcake Decorating: Pre-baked bases; guests frost six pre-baked cupcakes with pastel icings, candy eggs, flowers, and wafer grass.
Mingle with Chef Jon
Chocolate Nest Building: Melted chocolate & Rice noodle that guests fill with mini eggs.
*Reservations are Required*
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Vineyard 2121...The Perfect Blend of Wine and Fun!
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